5004 – Safety Food Sanitation Incident

Category: Lessons Learnt

Code: 5004

Who should attend: Members of the Catering Department

Objectives and Benefits: Trainees knowledge will be updated to the following subjects:

• gastrointestinal (GI) illnesses;
• foodborne illnesses; causes and prevention;
• equipment and facilities (related to food and other areas);
• food protection;
• hazard analysis critical control points (what they are and how to apply them);
• potable water (protection and handling);
• housekeeping and infection control.

Legislation & References:

• Industry Best Practice

Duration: 0,5h